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Preserved Home: The meat of the matter — canning is an economical, tasty option

Laura Woolfrey Macklem

June 3, 2020

Prices are going up on groceries, and with all this talk about a possible meat shortage, people are starting to feel concerned. But what if instead of being worried, you turned stocking up into a delicious, creative adventure — a chance to learn new things while stashing away homemade convenience foods by canning? There is joy in this journey.

Preserved Home: Make campouts a homey culinary treat

Survivor Stew, a recipe amended from the book “Recipes for Adventure,” allows you to pack a home-cooked meal for a campout. (Photo by Laura Woolfrey-Macklem)

Laura Woolfrey-Macklem

May 23, 2015

It’s been said the best part of camping is the memories. My family loves to camp, but the hassle that goes into getting everything there, and back, is frustrating. Remembering everything from dish soap to salt and pepper is tedious. My husband did make a camp kitchen, which is a box on legs, storing s...

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