Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can keep the oven freed up for savory sides and delectable desserts.
Many people would agree the holidays are one of the happiest times of the year — but also one of the most stressful. Replace the stress with smiles by cooking easy, delicious dinners that can help make the season a breeze and bring a little holiday happiness to mealtime.
If holiday gatherings have started to feel more overwhelming than celebratory, it’s time to go back to the basics with seasonal desserts that are easy yet elegant.
Cranberry enthusiasts employ this seasonal berry in creative ways including cranberry salsa, mustard, syrup, liquor, and as a meat sauce. However, the most impressive way to feature fresh cranberries is to frost them with sugar.
This year, we can confidently have company for holiday dinners without our secret greed for stuffing. Even though this is my recipe for stuffing bread, the actual stuffing recipe will always be my mom’s, and like any mom, she’ll be glad I’m doing a better job sharing.
From the hearty and warm flavors of winter to the bold, rich and bright flavors of summer, herbs and spices are not only a delicious and better-for-you addition to any dish, they can transform it into unforgettable memories.
By Laura Woolfrey Macklem:
Growing up, my mother faithfully made corned beef and cabbage every St. Patrick’s Day. During the rest of the year, she often made cabbage, ham and potatoes. Maybe it’s because...
My gingerbread loaf recipe, though, is a much-anticipated treat and baked in ornamental pans. With a deep, spiced flavor and soft crumb, it’s the perfect holiday breakfast treat.
Don’t get me wrong, I really do enjoy pumpkin and it’s employed in my kitchen in the fall and winter. But butternut squash is something I use all year because it doesn’t depend on heavy fall spices to lift the flavor. Pumpkin has to be gussied up, while butternut squash naturally can stand alone.
With fall and school starting, soup is on the mind of home cooks, often looking to the slow cooker for quick, comforting meals. There’s nothing like a bubbling pot of soup waiting for you after a busy day when fall hits. And even if it doesn’t feel like fall outside for you, the vibe is everywhere, so why not join in?
For years, I’ve been in search of the perfect pizza crust. My goal was a chewy, sturdy crust that could withstand a mountain of toppings and a thick pool of sauce. The trick is a crust with an easy bite but strong enough to meet my family’s appetite for ample toppings. It’s a versatile, trusty workhorse to dazzle your family and friends.
