San Diego CA— At the luxurious Crown Landing, Loews Coronado Bay Resort, Executive Chef Chris Aguirre presents a four course menu featuring starters that showcase the season’s bounty, traditional main course options such as the All Natural Roasted Turkey with all the fixings, or dinner favorites such as the Braised Short Rib and Butternut Squash Ravioli, among others. Dessert – a house made Pumpkin Cheesecake – is not to miss and perfectly rounds out the meal.
The Thanksgiving menu at Crown Landing will be available on Thanksgiving Day only (Thursday, November 25) from noon to 8 p.m. The four course prix fix menu is offered at $58 for adults and $25 for kids 12 and under. Children under 6 eat free. Reservations can be made via Resy or by calling the restaurant directly at 619.424.4000. Please see below for the full menu.
Romaine and Kale Salad
shaved Asian pear, pickled daikon, manchego cheese, dried pear, Farro, pecan vinaigrette
Leek and Celery Root Soup
vanilla fennel gremolata
Choice of one main:
All Natural Roasted Turkey
pomme puree, sage and Calabrian chili stuffing, orange braised baby carrots, sweet potato with toasted marshmallow, roasted Brussels sprouts, cranberry sauce with golden raisins, giblet gravy
Pan Roasted Salmon
ancient grains, sweet potato, cilantro pesto, cauliflower
Braised Short Rib
potato puree, green beans, mushrooms, crispy shallots
Butternut Squash Ravioli
braised greens, pine nuts, raisins, Vadouvan curry
 Pumpkin Cheesecake
coconut graham cracker crumble, maple dulce de leche, fresh cream