North Coast Current

Preserved Home: Homemade dip can be answer to ‘fake news’ snacks

Preserved Home: Homemade dip can be answer to ‘fake news’ snacks

Laura Woolfrey Macklem

October 10, 2018


Filed under Food, NORTH COAST TASTE, Preserved Home

One of my favorite snack recipes is layered Greek dip, which makes a substantial number of servings. Homemade hummus is topped with layers of vegetables, whole Greek yogurt, olives and feta cheese.

Food for thought during National Nutrition Month

Food for thought during National Nutrition Month

StatePoint

March 18, 2018


Filed under MERCHANTS' SQUARE

We hear a lot about the important nutrients in vegetables and fruits, but the health benefits of eating seafood regularly aren’t always in the spotlight. It should be a no-brainer when it comes to seafood, which is packed with omega-3s. Yet, most Americans only eat one serving of seafood a week. Here...

Preserved Home: No wonder why one-pot dishes are deliciously easy

Preserved Home: No wonder why one-pot dishes are deliciously easy

Laura Woolfrey Macklem

March 6, 2018


Filed under Food, NORTH COAST TASTE, Preserved Home

Today’s busy cook is veering away from just quick, to quick and healthy. It’s my opinion the days of the blue and green dinosaur shaped chicken nugget are coming to an end. People want real food.

ENCINITAS: Fermentation Festival returns Feb. 11

ENCINITAS: Fermentation Festival returns Feb. 11

February 9, 2018


Filed under CURRENT EVENTS, Encinitas, Food

ENCINITAS — The San Diego Fermentation Festival returns to Encinitas for its fourth year Sunday, Feb. 11, 11 a.m.-5 p.m. at Leichtag Commons, 800 Ecke Ranch Road. The family-friendly outdoor festival features a Makers Marketplace showcasing regional artisan foodmakers and brewers; an Ambrosia Garden...

News online for Encinitas, Calif.
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