A good gut feeling: Fermentation, food are focus of Encinitas event
Lauren J. Mapp
March 6, 2019
Filed under Encinitas, Food, NORTH COAST TASTE, Region, San Diego County
The Fermenters Club held its fifth annual San Diego Fermentation Festival at the Leichtag Commons farm in Encinitas on Feb. 17. Festivalgoers were able to learn how to make their own apple ginger sauerkraut in take-home demo jars at a hands-on table and nibble on samples of products from local artisan producers of fermented products.
ENCINITAS: ‘Got Green?’ Learn gardening, vegan food tips March 16
March 4, 2019
Filed under CURRENT EVENTS, Encinitas
ENCINITAS — The San Diego Botanic Garden hosts its first “Got Green?” event March 16 from 10 a.m. to 4 p.m. The day includes plant-based cooking demonstrations, organic gardening tips, vegan food trucks and live entertainment. Demonstrations include aquaponics by Ecolife Conservation and composting...
ENCINITAS: Fermentation Festival returns Feb. 17
February 14, 2019
Filed under CURRENT EVENTS, Encinitas, Food
ENCINITAS — The San Diego Fermentation Festival returns to Encinitas on Feb. 17, 11 a.m.- 5 p.m. at Leichtag Commons, 800 Ecke Ranch Road. The fifth annual event’s mission is to highlight the ancient tradition of fermentation by showing how healthy, easy, safe, delicious and fun it is to make and...
Cool on the Coast: Kick off February with food, family fun
Antonio Pequeño IV
January 25, 2019
Filed under Arts, Carlsbad, COOL ON THE COAST, Del Mar, Encinitas, Food, La Jolla, Oceanside, Region, San Diego County
Your monthly roundup of events in Encinitas, Carlsbad, Del Mar, Oceanside and the region.
Food assistance available through Jewish Family Service San Diego
North Coast Current
January 23, 2019
Filed under FEDERAL SHUTDOWN | LOCAL IMPACT, Region, San Diego County
Jewish Family Service of San Diego offers food assistance for furloughed workers and their families hit by the federal government shutdown now through the end of the closure, the nonprofit organization announced Jan. 21.
Preserved Home: Homemade dip can be answer to ‘fake news’ snacks
Laura Woolfrey Macklem
October 10, 2018
Filed under Food, NORTH COAST TASTE, Preserved Home
One of my favorite snack recipes is layered Greek dip, which makes a substantial number of servings. Homemade hummus is topped with layers of vegetables, whole Greek yogurt, olives and feta cheese.
Cool on the Coast: Close out summer with these September events
Antonio Pequeño IV
September 4, 2018
Filed under Arts, Carlsbad, COOL ON THE COAST, Del Mar, Education, Encinitas, Food, Holidays, North County, Oceanside, Region
Your monthly roundup of events in Encinitas, Carlsbad, Del Mar, Oceanside and the region.
Cool on the Coast: Wrap up July, warm up to August with these events
Antonio Pequeño IV
July 24, 2018
Filed under Arts, Carlsbad, COOL ON THE COAST, Education, Encinitas, Food, Solana Beach
Your monthly roundup of events in Encinitas, Carlsbad, Solana Beach and the region.
Cool on the Coast: Brighten May Gray with a variety of events
Michele Leivas
May 17, 2018
Filed under Arts, Carlsbad, COOL ON THE COAST, Del Mar, Education, Encinitas, Escondido, Food, Oceanside, Region
Your monthly roundup of events in Encinitas, Carlsbad, Del Mar, Oceanside, Escondido and the region.
Food for thought during National Nutrition Month
StatePoint
March 18, 2018
Filed under MERCHANTS' SQUARE
We hear a lot about the important nutrients in vegetables and fruits, but the health benefits of eating seafood regularly aren’t always in the spotlight. It should be a no-brainer when it comes to seafood, which is packed with omega-3s. Yet, most Americans only eat one serving of seafood a week. Here...
Cool on the Coast: March toward spring with these events
Michele Leivas
March 11, 2018
Filed under Arts, Carlsbad, COOL ON THE COAST, Del Mar, Encinitas, Escondido, Food, Oceanside, Region
Your monthly roundup of events in Encinitas, Carlsbad, Del Mar, Oceanside, Escondido and the region.
Preserved Home: No wonder why one-pot dishes are deliciously easy
Laura Woolfrey Macklem
March 6, 2018
Filed under Food, NORTH COAST TASTE, Preserved Home
Today’s busy cook is veering away from just quick, to quick and healthy. It’s my opinion the days of the blue and green dinosaur shaped chicken nugget are coming to an end. People want real food.
