Flavoring meals from prep to plate, the 15 blends in McCormick’s new Flavor Maker Seasonings line are each expertly crafted without additives to offer a quick and convenient way to enhance the flavor of any dish — from eggs to chicken to veggies.
Tamarind, a spice native to Africa, India and the Middle East, has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries. Today, this plump, pod-like fruit is jet-setting across the world, feeding a global curiosity for what’s next in food, drink and flavor.
Whether it’s shuttling the little ones to their after school activities, or helping older students cram for their exams, families get super busy when the kids are in school. But that doesn’t mean you can’t regularly sit down together for weeknight dinners.
From the hearty and warm flavors of winter to the bold, rich and bright flavors of summer, herbs and spices are not only a delicious and better-for-you addition to any dish, they can transform it into unforgettable memories.
