North Coast Current

Preserved Home: Use collard or kale for great pesto

Preserved Home: Use collard or kale for great pesto

Laura Woolfrey-Macklem

February 15, 2014


Filed under COLUMNISTS, Food, NORTH COAST TASTE, Preserved Home

I grow basil every summer and enjoy making pesto with my bounty. For my family, basil pesto requires fresh tomatoes as a pasta topping. But in the winter, tomatoes aren’t so great. To change it up, I make winter pesto, using collard greens or kale. Stick with me – even my 6-year-old loves these “green...

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