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Laura Woolfrey Macklem
Stories by North Coast Current columnist Laura Woolfrey Macklem.
All content by Laura Woolfrey-Macklem
Preserved Home: Energy bar recipe part of bulking up to keep food budget down
Laura Woolfrey Macklem
February 7, 2023
Preserved Home: Season offers lots of reasons to fall for butternut squash
Laura Woolfrey Macklem
November 15, 2022
Preserved Home: Squash is a summer staple full of potential
Laura Woolfrey Macklem
August 21, 2022
Preserved Home: Some kernels of knowledge about grains’ greatness
Laura Woolfrey Macklem
May 25, 2022
Preserved Home: Fresh-canned strawberry filling is easy as pie
Laura Woolfrey Macklem
March 25, 2022
Preserved Home: Citrus can offer daily dose of recipe options
Laura Woolfrey Macklem
February 4, 2022
Preserved Home: Looking to bake some gingerbread? Snap to it with this recipe
Laura Woolfrey Macklem
December 17, 2021
Preserved Home: Butternut bacon pasta squashes pumpkin
Laura Woolfrey Macklem
November 11, 2021
Preserved Home: Slow cooker enchilada soup is a tasty fall flavor
Laura Woolfrey Macklem
September 30, 2021
Preserved Home: Smoked beans are a scrumptious summer staple
Laura Woolfrey Macklem
July 31, 2021
Preserved Home: Great dough key to pizza done right
Laura Woolfrey Macklem
June 28, 2021
Preserved Home: Quiche is a dish for everyone, and everything
Laura Woolfrey Macklem
April 30, 2021
Preserved Home: Homemade corned beef, flavored to your liking
Laura Woolfrey Macklem
March 11, 2021
Preserved Home: Cherries your valentines will love
Laura Woolfrey Macklem
February 5, 2021
Preserved Home: Prepare your own oats for a healthy new year trend
Laura Woolfrey Macklem
January 1, 2021
Preserved Home: Cut the can and promote real pumpkin pie
Laura Woolfrey Macklem
November 24, 2020
Preserved Home: Julian memories cook up apple inspirations
Laura Woolfrey Macklem
October 7, 2020
Preserved Home: A pitch for using pits and scraps
Laura Woolfrey Macklem
August 6, 2020
Preserved Home: The meat of the matter — canning is an economical, tasty option
Laura Woolfrey Macklem
June 3, 2020
Preserved Home: Homemade dip can be answer to ‘fake news’ snacks
Laura Woolfrey Macklem
October 10, 2018
Preserved Home: No wonder why one-pot dishes are deliciously easy
Laura Woolfrey Macklem
March 6, 2018
Preserved Home: Mexican-style rice recipe recalls fond memories of Fidel’s
Laura Woolfrey Macklem
October 19, 2017
Preserved Home: Dumplings, grits make for old-fashioned deliciousness
Laura Woolfrey Macklem
June 5, 2017
Preserved Home: Soup up tomatoes and broccoli to win over doubters
Laura Woolfrey Macklem
February 2, 2017
Preserved Home: Spice up pumpkin with this Alfredo recipe
Laura Woolfrey Macklem
October 25, 2016
Preserved Home: In a pickle over cucumbers? Try these recipes
Laura Woolfrey Macklem
June 29, 2016
Preserved Home: Sweeten the season with the tartness of lemon
Laura Woolfrey Macklem
April 19, 2016
Preserved Home: Use your noggin and create your own eggnog
Laura Woolfrey Macklem
December 20, 2015
Preserved Home: Look forward to the holidays by planning ahead
Laura Woolfrey Macklem
November 11, 2015
Preserved Home: Homemade vinegar can be a real mealtime gift
Laura Woolfrey-Macklem
September 3, 2015
Preserved Home: Make campouts a homey culinary treat
Laura Woolfrey-Macklem
May 23, 2015
Preserved Home: Today’s hot topic? Creative uses for jalapenos
Laura Woolfrey-Macklem
February 8, 2015
Preserved Home: Homemade pickled carrots make a tasty treat
Laura Woolfrey-Macklem
December 16, 2014
Preserved Home: Putting up with potatoes
Laura Woolfrey-Macklem
November 18, 2014
Preserved Home: Butternut squash a sign of the season
Laura Woolfrey-Macklem
October 8, 2014
Preserved Home: Eggplant — it’s what’s for breakfast
Laura Woolfrey-Macklem
August 30, 2014
Preserved Home: Use your melon — preserve it
Laura Woolfrey-Macklem
July 16, 2014
Preserved Home: Nothing wrong with the daily grind when it comes to meal helpers
Laura Woolfrey-Macklem
May 31, 2014
Preserved Home: Got fruit? Cobble together a treat
Laura Woolfrey-Macklem
April 29, 2014
Preserved Home: No need to pucker over sauerkraut
Laura Woolfrey-Macklem
March 28, 2014
Preserved Home: Use collard or kale for great pesto
Laura Woolfrey-Macklem
February 15, 2014
Preserved Home: Inexpensive and versatile, rice is a treat
Laura Woolfrey-Macklem
January 17, 2014
Preserved Home: Bake sugar cookies with royal results
Laura Woolfrey-Macklem
December 16, 2013
Preserved Home: Warming pecans, frosty cranberries ideal for the season
Laura Woolfrey-Macklem
November 15, 2013
Preserved Home: Don’t be spooked by powdered pumpkin
Laura Woolfrey-Macklem
October 10, 2013
Preserved Home: Show you’re a seasoned roaster
Laura Woolfrey-Macklem
September 10, 2013
Preserved Home: Scrap the throwaway; use leftovers
Laura Woolfrey-Macklem
August 2, 2013
Preserved Home: The wonder of homemade bread
Laura Woolfrey-Macklem
July 4, 2013
Dried citrus can yield sweet result
Laura Woolfrey-Macklem
June 13, 2013
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