North Coast Current

A good gut feeling: Fermentation, food are focus of Encinitas event

Visitors to the fifth annual San Diego Fermentation Festival in Encinitas on Feb. 17 could sample foods such as pickled cabbage by the Fermenters Club, which held the event at Leichtag Commons. (Photo by Lauren J. Mapp)

Lauren J. Mapp

March 6, 2019

The Fermenters Club held its fifth annual San Diego Fermentation Festival at the Leichtag Commons farm in Encinitas on Feb. 17. Festivalgoers were able to learn how to make their own apple ginger sauerkraut in take-home demo jars at a hands-on table and nibble on samples of products from local artisan producers of fermented products.

ENCINITAS: Fermentation Festival returns Feb. 17

Pickled peppers. (Steven Bennett, Unsplash)

February 14, 2019

ENCINITAS — The San Diego Fermentation Festival returns to Encinitas on Feb. 17, 11 a.m.- 5 p.m. at Leichtag Commons, 800 Ecke Ranch Road. The fifth annual event’s mission is to highlight the ancient tradition of fermentation by showing how healthy, easy, safe, delicious and fun it is to make and...

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