North Coast Current

Preserved Home: Soup up tomatoes and broccoli to win over doubters

Broccoli and tomatoes can be used to make flavorful and healthy homemade soups. (Photo by Steven Trousdale via FreeImages)

Laura Woolfrey Macklem

February 2, 2017

I like to challenge myself in taking a vegetable my family doesn’t like and making it irresistible, so I decided to take on tomato soup. The result was a creamy, aromatic, tomatoey treat. Even my daughter, who has declared she hates tomatoes, quietly begged with her eyes as I proceeded to warm the last bit of leftovers for myself the next day.

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