North Coast Current

Preserved Home: No need to pucker over sauerkraut

Preserved Home: No need to pucker over sauerkraut

Laura Woolfrey-Macklem

March 27, 2014

I grew up on canned sauerkraut, but homemade is just much better, and a lot less expensive. You can add caraway seeds to the cabbage during fermentation, afterwards, or not at all. Homemade sauerkraut is a great pantry staple, and it’s easy to make. For every 5 pounds of cabbage, you will need 3...

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