Project Moonlight, the brainchild of an Encinitas lifeguard and emergency medical technician, goes to Third World countries to provide training and medical services to populations that need the help.
The annual Taste of Cardiff, presented by Cardiff 101 Main Street, will be held on Thursday, May 5, from 5:30 to 8:30 p.m., the first time in six years that the event will take place on Cinco de Mayo.
San Diegans bid a fond farewell to this year’s San Diego County Fair, from the bacon-wrapped fried everything to the rides and games. This year, the Student Showcase says a more heartfelt goodbye to its coordinator, Neil Bruington.
Reading got personal at the Encinitas Library on June 7 with a Human Library event, where borrowers could check out a Human Book and discover life from a different point of view through a 15-minute question-and-answer...
It’s always been my challenge to take a vegetable someone in my family doesn’t like and discover how to change their mind via an interesting recipe. I call them gateway recipes. For instance, I introduced...
October is a very busy month in the region. The ghoulish fun of Halloween officially kicks off the holiday season with haunted houses and trails throughout the month, and there are plenty of harvest festivals,...
Ki Holcomb used to enjoy pampering her regular customers at Ki’s Restaurant by remembering their preferences and adding extra avocado for this one, a little more cheese for that one. She loved her customers,...
A restaurant metamorphosis took place July 17 with the emergence of Searsucker Del Mar from the chrysalis of Burlap located in Carmel Valley’s Del Mar Highlands Town Center mall.
Intended to coincide...
Veterans who’d never met gathered the weekend of Feb. 9 for Soldier Ride, an event sponsored by the Wounded Warrior Project. On Feb. 7, these servicemen and women were outfitted with special bicycles....
Around this time of year – while the temperatures are still warm – The Monarch Program facility is aflutter with activity, from butterflies emerging from chrysalises to curious children visiting on...
Dining at George’s at the Cove never gets stale, with an ever-changing menu and fresh concepts regularly being introduced by its award-winning executive chef, Encinitas resident Trey Foshee.
“We’re...
Is it stuffing or is it dressing?
“There’s really no difference,” says Leo Pearlstein, Mrs. Cubbison’s PR man since 1948. A personal friend of San Marcos legend Sophie Cubbison, Pearlstein watched...
