North Coast Current

Dehydrate your own apples in dices, slices and rings. (Photo by Laura Woolfrey Macklem)

Preserved Home: Julian memories cook up apple inspirations

Laura Woolfrey Macklem October 7, 2020
One of my favorite childhood memories is traveling up the mountain to Julian, and eating pie at the Julian Pie Company. When I smell apple pie, it always takes me back to that cozy pie shop. Now, I also make my house cozy as I put up apples in all forms, not just pie. And my house, well when September hits and I’m preserving an apple bounty, it smells like Julian to me.
Strawberry scraps can be used to make fermented vinegar. (Photo by Laura Woolfrey Macklem)

Preserved Home: A pitch for using pits and scraps

Laura Woolfrey Macklem August 6, 2020
Grocery prices are climbing, so turn scraps into savings while adding interesting and healthy items to your pantry.
Homemade vinegars can be a flavorful and economical way to brighten salads. (Photo by Laura Woolfrey-Macklem)

Preserved Home: Homemade vinegar can be a real mealtime gift

Laura Woolfrey-Macklem September 3, 2015

My family doesn’t like store-bought salad dressing because it just tastes like oil with some flavoring. It drags the freshness of salad down, and there never seems to be enough flavor. I’m sure there...

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