Thumbing through the yellowed recipe cards from years back, I can see glimpses of times gone by — the ingredients, the lingo, and the simplicity. I loved the stains and crinkles on the cards, thinking of busy hands pulling them out of the box, hurrying to get dinner served on time. My grandmother ate poor man’s soup, but there is only a richness in the care, creativity, and even worry people faced, and still face today, about nourishing their families.
San Diego CA— One would expect to see lots of wine, cheese and chocolate at a Festival with a name like “Wine, Cheese and Chocolate” but this year the organizers of this 8th annual event have added...
February marks the beginning of the end of winter, and though the weather is mild on the coast, surfers, sunbathers and especially lovers start to feel the thaw, if mild, in February and come back out...
