Pumpkin pie is a must-have for Americans around the holidays. In fact, an estimated 50 million pumpkin pies are consumed every year at Thanksgiving. But what if I told you that’s not real pumpkin pie you’re eating?
Is it stuffing or is it dressing? “There’s really no difference,” says Leo Pearlstein, Mrs. Cubbison’s PR man since 1948. A personal friend of San Marcos legend Sophie Cubbison, Pearlstein watched as this inventive entrepreneur used her passion for health food to become a national icon.
One of my favorite childhood memories is traveling up the mountain to Julian, and eating pie at the Julian Pie Company. When I smell apple pie, it always takes me back to that cozy pie shop. Now, I also make my house cozy as I put up apples in all forms, not just pie. And my house, well when September hits and I’m preserving an apple bounty, it smells like Julian to me.
San Diego County faces tightened restrictions for the next few weeks as COVID-19 cases increase in the region, according to a public health order that goes into effect Tuesday, July 7.
Prices are going up on groceries, and with all this talk about a possible meat shortage, people are starting to feel concerned. But what if instead of being worried, you turned stocking up into a delicious, creative adventure — a chance to learn new things while stashing away homemade convenience foods by canning? There is joy in this journey.
Two Leucadia residents gave $500 “thank you” checks to employees of Just Peachy Market on Wednesday, April 15, amid the challenges of the ongoing COVID-19 coronavirus crisis.
The Encinitas-based Community Resource Center seeks donations for Holiday Baskets between Dec. 6-12 and Dec. 13. The collections go toward a three-day distribution at the Del Mar Fairgrounds.
