News online for Encinitas, Calif.

North Coast Current

News online for Encinitas, Calif.

North Coast Current

News online for Encinitas, Calif.

North Coast Current

Skip store-bought eggnog and create your own holiday libation for family, friends and guests. (Photo by Laura Woolfrey Macklem)

Preserved Home: Use your noggin and create your own eggnog

Laura Woolfrey Macklem December 20, 2015

My eggnog drinking experience reminds me of the “Three Bears” story — one is too sweet, one is too rich, and the other one is devoid of any warm notes of spice. Until making eggnog myself, I hadn't...

Stuffing for turkey can be made ahead of time as part of a pre-holiday planning strategy. (Photo by Laura Woolfrey Macklem)

Preserved Home: Look forward to the holidays by planning ahead

Laura Woolfrey Macklem November 11, 2015

One of the biggest challenges for the holiday host is spending time with guests while still meeting all the expectations of a holiday meal. And certainly, if you have out-of-town company, you aren’t...

Homemade vinegars can be a flavorful and economical way to brighten salads. (Photo by Laura Woolfrey-Macklem)

Preserved Home: Homemade vinegar can be a real mealtime gift

Laura Woolfrey-Macklem September 3, 2015

My family doesn’t like store-bought salad dressing because it just tastes like oil with some flavoring. It drags the freshness of salad down, and there never seems to be enough flavor. I’m sure there...

Survivor Stew, a recipe amended from the book “Recipes for Adventure,” allows you to pack a home-cooked meal for a campout. (Photo by Laura Woolfrey-Macklem)

Preserved Home: Make campouts a homey culinary treat

Laura Woolfrey-Macklem May 23, 2015

It’s been said the best part of camping is the memories. My family loves to camp, but the hassle that goes into getting everything there, and back, is frustrating. Remembering everything from dish soap...

You can preserve and use jalapeno peppers in several ways, from dried and powdered to candied. (Photo by Laura Woolfrey-Macklem)

Preserved Home: Today’s hot topic? Creative uses for jalapenos

Laura Woolfrey-Macklem February 8, 2015

When you buy produce in bulk, you have to get creative. This is especially true when you buy 17 pounds of something which is used sparingly, such as jalapenos. My husband likes his food ultra-spicy,...

Homemade pickled carrots are a way to introduce the vegetable to children. (Photo by Laura Woolfrey-Macklem)

Preserved Home: Homemade pickled carrots make a tasty treat

Laura Woolfrey-Macklem December 16, 2014

It’s always been my challenge to take a vegetable someone in my family doesn’t like and discover how to change their mind via an interesting recipe. I call them gateway recipes. For instance, I introduced...

Cheeseburger twice baked potatoes is a potato recipe that freezes well and makes a wonderful light dinner alongside a salad or a fulfilling lunch. (Photo by Laura Woolfrey-Macklem)

Preserved Home: Putting up with potatoes

Laura Woolfrey-Macklem November 18, 2014

There is a domestic urban myth that potatoes don’t freeze well. Most everyone I know is under that impression, and is amazed when I tell them otherwise. With the holidays upon us, and potato sales at...

Butternut squash can be a family favorite in dishes such as macaroni and cheese. (Photo by Laura Woolfrey-Macklem)

Preserved Home: Butternut squash a sign of the season

Laura Woolfrey-Macklem October 8, 2014

This week, I’m heading to the farmers market for a 50-pound case of butternut squash for $12. I buy in bulk to get a lower price, but since I only have a family of four, I must get creative. Thankfully,...

Eggplant, like zucchini, can work well in muffin recipes. (Photo by Laura Woolfrey-Macklem)

Preserved Home: Eggplant — it’s what’s for breakfast

Laura Woolfrey-Macklem August 30, 2014

My children ate eggplant for breakfast this morning. Mothers everywhere should be in awe of this feat. Of course, your kids — even the picky ones — will eat eggplant for breakfast, too, if you make...

An entire watermelon can be preserved in several jars, which can last for a summer treat all season. (Photo by Laura Woolfrey-Macklem)

Preserved Home: Use your melon — preserve it

Laura Woolfrey-Macklem July 16, 2014

Summer is in full swing, and that means experimenting with my dehydrator. I have two dehydrators, and they will be running all summer and fall. With this versatile kitchen tool, I preserve fruits, vegetables,...

Grinding and freezing meet is a helpful way to plan meals ahead. (Photo by Peter Albrektsen via stock.xchng)

Preserved Home: Nothing wrong with the daily grind when it comes to meal helpers

Laura Woolfrey-Macklem May 31, 2014

Convenience foods make dinner easy on a busy night, but they are pricey, not always healthy, and rarely taste decent. I decided to make my own variety of frozen meal helpers that are healthy, taste fresh...

One way to use frozen fruit is cobbler. (Photo by Laura Woolfrey-Macklem)

Preserved Home: Got fruit? Cobble together a treat

Laura Woolfrey-Macklem April 29, 2014

The two areas I struggle with domestically are laundry and pie crust. While I make my own laundry soap, I don’t bother to sort by color, and I haven’t tried to figure out what gets washed in cold or...

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